Quality of Chemical and Biological Measurements
Crossover research activities on Analytical Chemistry and Applied Metrology for the agro-food sector.
Development of new methods, sensors and devices for production and product monitoring; method validation; assessment of measurement uncertainty.
R&DT activities on preparation and certification of Reference Materials (RMs); development and implementation of guidelines on RM selection and use.
Improvement of the Quality of Chemical and Biological Measurements by diffusion/promotion of the metrological criteria and tools into the laboratory practices.